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Re: poll

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Posted by Bob in Fla on October 01, 2011 at 19:24:02:

In Reply to: Re: poll posted by Doug on October 01, 2011 at 18:29:23:

Yeah, I need to know where you actually cut off accepting boxes.

ONE example that I saw at one contest...there were 2 cooksites that were each about 20 feet from the turn-in table. Because they were (at all times!) 20 feet from the table, do they get an infinite time to turn their boxes in?


yep, that's a true story

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