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In Reply to: Re: A bit off topic posted by Ray Basso on October 02, 2011 at 01:49:23:
it's not very often I get to do that. You must have let your guard down for a few minutes. The mozzarella over here is made from the milk of water buffalo and is flown all over the world daily. It's not pasterized and is only good for 2 days tops.
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