Banner advertisements by bbqads.com

Re: how do you like your ribs


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by WWD on October 03, 2011 at 14:45:46:

In Reply to: how do you like your ribs posted by ulika on October 03, 2011 at 14:10:37:

I've used this for quite a while.
Exported from MasterCook
Rib Rub - Bill's
Amount Measure Ingredient -- Preparation Method
1/4 Cup Season Salt -- Johnny's or Lawry's
1/2 Cup Paprika - Indian Smoked Spicy
1/4 Cup Lemon Pepper -- Adams
1 teaspoon Cinnamon
Blend in coffee grinder to powder. Store in air tight
container. I like ribs to turn out dark red, therefore I don't put
any sugar in the rub. I put a mild sweet barbeque sauce on
the last hour of the cook and add more smoke. Don't go over 220
Yield: 1 Cup



Follow Ups:



The BBQ Forum Home Page

Source:
216-251-23-39.ptsi.net
216.251.23.39
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)



[ BBQ Search ]