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Re: how do you like your ribs


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Posted by Blueshog on October 03, 2011 at 20:21:40:

In Reply to: Re: how do you like your ribs posted by Ray Basso on October 03, 2011 at 19:52:23:

We (actually Rosie 12 yrs old) prepped and cooked a 15 lb brisket this past weekend. Seasoned with some salt, pepper, little dry rub, garlic and no juice, foil or anything. Let it rip at 275 on Jambo. On at 8 off at 4 (she, gracie and a friend camped out in the rig), wrapped and when I woke up at 7 it was on the kitchen table. Best I ever had!!!
Bill


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