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In Reply to: Re: Hey Rawtalent posted by Jackitup on October 03, 2011 at 19:15:01:
Hi Jon! You use that as a dry cure or brine? I have been starting to tinker with more things this season and trying new things. Corning my own beef is one of them. Main rweason for it is I just can't justify the cost of commercial stuff plus I know what is in what I will be making.
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