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Re: storing pulled pork


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Posted by Jackitup on October 04, 2011 at 00:32:43:

In Reply to: storing pulled pork posted by paulsbbqpit on October 04, 2011 at 00:22:47:

If it was taken from hot to fridge with no lag time I would go no more than 5 days and freeze or toss. After that if you thaw, eat within a day or 2 tops. If you have alot, freeze in small batches so you won't be tempted to keep to long. Not worth the crummy tummy it's only pork.
Jon


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