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Posted by Homebrew on October 04, 2011 at 13:32:45:

In Reply to: Re: how do you like your ribs posted by Salmon on October 04, 2011 at 06:02:58:

I think it would be interesting to see a salt and pepper only contest or at least just one meat done that way. My poor offerings, comparitively speaking, seem to be better when I am laziest and not prone to wrapping and 3-2-1 methods etc.

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