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Re: Might have wasted my money (long)

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Posted by Bill in Denver on October 07, 2011 at 21:06:07:

In Reply to: Might have wasted my money (long) posted by Roeboat on October 07, 2011 at 20:31:11:

I told many of my competitor friends, here in Colorado...

"Go back to the basics, where smoke meat started, and you will catch my attention"

You hit my "nail" on the head... I want the flavors of the meat and the taste of the smoke to shine above the rest...

My cook taught to my grown children... Cook the salted and heavily black peppered ribs on the 22.5" Weber, with Hickory on charcoal...

We moan when eating the basic cooking...

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