Banner advertisements by

Re: Big Fat........

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Kelly on October 08, 2011 at 23:28:22:

In Reply to: Re: Big Fat........ posted by bbqBob on October 08, 2011 at 23:06:11:

You guys are killing me.

Description: This is a great recipe for a spicy Cajun meatloaf that was passed on to me by a now departed friend, God rest his soul.

4 Tbs Butter
Cup Condensed Milk
Cup Chopped Onion
3 Tbs Paul Prudhommes Meat Magic
Cup Chopped Celery
2 lb Ground Beef
Cup Chopped Bell Pepper
1 lb Ground Pork
1 Clove Crushed Garlic
Cup Dry Bread Crumbs
1 Cup Ketchup

Instructions: Melt the butter in a sauce pan
Saute the Holy Trinity until very soft but do not brown
Add garlic and continue to saute
Add ketchup and condensed milk and the Meat Magic
Cook on a low heat stirring frequently reducing the liquid
Remove from the heat when the pasty mixture begins to stick to the pan
Set aside and allow the mixture to cool
Combine the mixture with the meat and bread crumbs and mix well (KA dough hook works well)
Shape the meat into a free-form loaf
Set up the smoker for 350 degrees
Place the loaf directly on the grid
Cook to an internal temperature of 165 degrees

Notes: Make a glaze of cup ketchup one Tbsp Meat Magic and one Tbsp Brown Sugar
Apply to the meat loaf about 15 minutes before removing it from the smoker.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.50 (KHTML, like Gecko) Version/5.1 Safari/534.50

[ BBQ Search ]