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In Reply to: Big Fat........ posted by Jackitup on October 08, 2011 at 20:00:17:
Sunday morning and I just rolled out of the rack (actually about an hour ago)). Going to start making beignets right now. Then I'm off to a football party with all the stuff to make a shrimp boil. Small new reds, Sweet onoins, baby ports, Kielbasa, arti hearts, corn on the cob, and a bunch of fresh gulf coast shrimp.
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