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In Reply to: Might have wasted my money (long) posted by Roeboat on October 07, 2011 at 20:31:11:
If the "methods" you learned in the classes involved foil, margarine or butter, and a jar of honey I'm not surprised. It seems that most of what gets cooked at contests these days, and seems to be preferred by many judges, bears no relationship to real barbecue.
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