|Banner advertisements by bbqads.com|
In Reply to: Re: Might have wasted my money (long) posted by Smoke Ring on October 09, 2011 at 14:35:02:
Familiar braised dishes include pot roast, beef stew, Swiss steak, chicken cacciatore, goulash, Carbonade Flamande, coq au vin, sauerbraten, beef bourguignon and Moroccan tajines, among others. Braising is also used extensively in the cuisines of Asia, particularly Chinese cuisine, where soy sauce is often the braising liquid.
BBQ? I think not.
The BBQ Forum Home Page