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Re: money muscle


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Posted by Muzzy on October 10, 2011 at 12:52:08:

In Reply to: money muscle posted by bbq joe on October 07, 2011 at 07:28:33:

We cook two butts in comp. one for the pulled meat and one for the MM. We expose a bit more of the MM by careful trimming and put it on one hour after the other butt that way they both come off pretty close together.

ric



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