Banner advertisements by

Re: money muscle

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Muzzy on October 10, 2011 at 12:52:08:

In Reply to: money muscle posted by bbq joe on October 07, 2011 at 07:28:33:

We cook two butts in comp. one for the pulled meat and one for the MM. We expose a bit more of the MM by careful trimming and put it on one hour after the other butt that way they both come off pretty close together.


Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; .NET4.0C; InfoPath.3)

[ BBQ Search ]