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I was approached by a local businessman who owns a bbq restaurant to basically run it for him. By that I mean come up with the menu, cook the food. That's about it. Not manager or anything. Pretty small restaurant also. I couldn't be more excited about the prospect. I love cooking, and bbq has always been a big one for me. He and his wife are awesome, talked a lot with them today. I have never worked in a restaurant before, but I grew up in it(my dad owned his own 4 star restaurant) and it has always been my dream to own my own bbq restaurant. I am currently employed as a second year apprentice electrician and I hate my job. The work, but most of all the journeyman I apprentice off, and the manager of the business. Sorry to write a book here, but I was just wanting some input, and maybe some advice or what I can expect. Would love to help convince the wife and reassure her that we won't be in the poor house. She's definitely not on board with this. Thanks everyone as always.
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