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Re: chicken- skin, no skin

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Posted by John in RVA on October 16, 2011 at 11:51:22:

In Reply to: chicken- skin, no skin posted by Lee on October 16, 2011 at 09:43:55:

Q: Can you turn in chicken without the skin?
A: Yes. KCBS has no rules about whether chicken must have skin. Nor does KCBS have any rules about whether the skin must be tender, crisp, bite-through, etc. They do require that a judge at least taste the skin if an entry does have skin.

Q: Is this recommended?
A: There are probably as many answers to this question as there are cooks competing. IMHO, any cook's answer to this question is fairly directly proportional to his/her chicken scores with/without skin.

Good Q'en On Ya'. John

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