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Re: chicken- skin, no skin


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Posted by Butcher Boy on October 16, 2011 at 17:39:42:

In Reply to: Re: chicken- skin, no skin posted by John in RVA on October 16, 2011 at 11:51:22:

As a judge I would rather have chicken turned in with skin. I feel it helps the chicken keep more juices and flavor by protecting the meat from the heat. That being said I do not score down for not having skin. I score for what is there.

JMHO


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