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In Reply to: cooking class posted by Joebbqur on October 17, 2011 at 16:09:13:
trigg, davis, grey, mixon, mills, scottie and mike W., plowboys. Heck there's probably 20 or so classes that are top notch for a good competition cook. But you get out of them what you can understand and translate to your pit and your cooking. For a beginner I'd say look to the lesser knows that charge 250-350 rather than the top cooks who get 500-750.
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