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Re: So I had leftover pork and brisket...


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Posted by jazzy on October 18, 2011 at 18:48:46:

In Reply to: Re: So I had leftover pork and brisket... posted by Hub on October 18, 2011 at 10:50:40:

Unfortunately here in Florida it's still at least in the 80's. Chili is out of the question until it gets to maybe 65. )

jazzy


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