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In Reply to: Re: New KCBS scoring program posted by chas on October 20, 2011 at 07:41:24:
Why? Because it could be better.
Slow the calc's... what? I'll wait, I've cooked for 2 days. I'll wait another half hour.
I don't know what program they use but isn't it being calc'd via a spreadsheet? If not... why?
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