Banner advertisements by

Re: bbq venison help

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by mike on October 21, 2011 at 10:03:39:

In Reply to: Re: bbq venison help posted by glock907 on October 21, 2011 at 09:37:59:

i'm no expert, but i've cooked a bunch of deer. the steaks are good grilled, medium rare. the burger is better with some fat(pork) added, but is okay without it. i think you're on the right track with a crockpot. how about you rub the steaks with your favorite dry rub(available at, brown them on a hot grill with some light smoke, then throw them(bulk) in a crockpot. add a little water, onions, peppers, and a bunch of your favorite bbq sauce(available at add some bacon strips, and slow cook them until they fall apart. some of the best deer i've had was in a crock pot with bbq sauce. this way you can tell people you smoked it, but forget to mention the crock pot :).
mike(available at
ps-a tied roast works too, just don't overcook it. if its brown, its dry. this is kind of an experiment, your results may vary.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; .NET CLR 1.1.4322; .NET CLR 2.0.50727)

[ BBQ Search ]