Banner advertisements by bbqads.com

Re: reheating ribs help


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by cowboyupbbq on October 21, 2011 at 11:21:27:

In Reply to: reheating ribs help posted by glock907 on October 21, 2011 at 10:35:57:

Ironically, "country style ribs" are the one bbq item that my wife will still eat, so I have some experience with this one...Most "country style ribs" are just sliced pork butt, so I just debone the butt (unless you have a saw) and cut in strips. Cook in oven, with a little apple juice in a covered pan for 30 min at 350 to reheat. If you smell bbq, its cooking, so you need to remove it from the oven.

Eric


Follow Ups:



The BBQ Forum Home Page

Source:
NA
63.85.50.241
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; .NET CLR 1.0.3705; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; MS-RTC LM 8; .NET4.0C; .NET4.0E)



[ BBQ Search ]