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In Reply to: Au natural ribs posted by Dave from Pitt on October 23, 2011 at 12:07:46:
That's what I did yesterday, salt & pepper spares, just a touch of garlic and into a foil pan for the last 30-45 minutes and into the fridge. Now in a crock pot to warm, sauce to be served on the side. And making a chicken and swiss chard pizza with onions and olives and fresh tomatoes. Good game day eats!
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