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In Reply to: top 20 cooks choice posted by Black Pig BBQ on October 28, 2011 at 13:51:09:
Thanks! Nice nice call!!! What did you make to get a 180? Their salt crusted beef tenderloin didn't go over too well with the judges. Instead of breaking off the salt crust a few judges ate it thinking it was bread and commented that it was too salty..... It was one of those good idea bad idea meals......
Did you do the veal?
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