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Re: top 20 cooks choice


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Posted by bbqBob on October 28, 2011 at 14:11:38:

In Reply to: top 20 cooks choice posted by Black Pig BBQ on October 28, 2011 at 13:51:09:

Thanks! Nice nice call!!! What did you make to get a 180? Their salt crusted beef tenderloin didn't go over too well with the judges. Instead of breaking off the salt crust a few judges ate it thinking it was bread and commented that it was too salty..... It was one of those good idea bad idea meals......

Did you do the veal?

Thanks again


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