Banner advertisements by bbqads.com

Re: dark skin on a turkey


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jackitup on October 30, 2011 at 05:54:57:

In Reply to: dark skin on a turkey posted by dolly-q on October 28, 2011 at 14:37:58:

I apply smoke only for about 1/2 the cooking time and yhat is plenty most of the time. The older I get the more sensitive I've gotten to over salted or over smoked things. Always found over smoked offensive.
Jon


Follow Ups:



The BBQ Forum Home Page

Source:
NA
173.226.56.6
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)



[ BBQ Search ]