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Re: Pots and pans


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Posted by Hoss's BBQ on November 01, 2011 at 17:53:27:

In Reply to: Re: Pots and pans posted by RonW. on November 01, 2011 at 13:58:30:

I agree with UnYawn All Clad is the way to go! We always used them as apprentices at The Greenbrier for our kitchen competitions. I also agree with Scottie about a good couple of Lodge pans to add to my collection. Hoss


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