Banner advertisements by bbqads.com

What's a man to do?


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Fisher1 on November 03, 2011 at 21:37:22:

Drought conditions in Texas resulted in a burn ban. For that reason, I haven't been able to Q a brisket, butt, or a slab of babybacks since last spring. At least I am permitted to use my gas grill, so I grill steaks, chops, burgers, fish, pork tenderloin, and vegetables on it. Grilled food is great, but it's not barbecue as you guys know. My wife bought a butt recently that I rubbed and she cooked in the oven to the pulled pork stage, and although it wasn't barbecue, it was pretty dang good. Years ago, before I started smoking, we used to cook ribs in the oven and then apply sauce and finish them on the gas grill; guess I could do that again. If anyone has an idea about how I could cook a brisket in the oven and/or on the gas grill that would resemble a barbecued brisket, I'd appreciate a reply. This is the first time in at least 15 years that I haven't constantly had brisket in the frig or freezer for sandwiches.



Follow Ups:



The BBQ Forum Home Page

Source:
cpe-72-177-32-169.austin.res.rr.com
72.177.32.169
Mozilla/5.0 (Windows NT 6.0; rv:7.0.1) Gecko/20100101 Firefox/7.0.1



[ BBQ Search ]