Banner advertisements by bbqads.com

Smoking Woods for Pastrami


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by WooDoggies on November 04, 2011 at 12:01:26:

Tomorrow I'll be smoking a 5 lb cured flat to make pastrami. I'd planned to use my favorite standby of pecan chunks but was curious to hear what other woods folks like to use for this cut. Thanks!


john


Follow Ups:



The BBQ Forum Home Page

Source:
pool-173-75-189-37.bltmmd.east.verizon.net
173.75.189.37
Mozilla/5.0 (Macintosh; Intel Mac OS X 10_5_8) AppleWebKit/534.30 (KHTML, like Gecko) Chrome/12.0.742.122 Safari/534.30



[ BBQ Search ]