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In Reply to: Smoking Woods for Pastrami posted by WooDoggies on November 04, 2011 at 12:01:26:
Yo WooDoggies, I am cooking up ten pounds of venison pastrami for my annual horseshoe tourney tomorrow. I'll be using a mixture of pecan with a little cherry thrown in. I hope all is well with you and your family.
Beers to you ol' pal,
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