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In Reply to: Smoking Woods for Pastrami posted by WooDoggies on November 04, 2011 at 12:01:26:
Hickory is still the KING of smoking woods imo. Also probably the best for bacon and deli type meats. That being said, I frequently blend hickory with cherry and apple, but if I were to pick one wood to use forever....it would be hickory.
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