Banner advertisements by bbqads.com

Re: Smoking Woods for Pastrami


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by WooDoggies on November 06, 2011 at 09:59:43:

In Reply to: Re: Smoking Woods for Pastrami posted by JD Beerman on November 04, 2011 at 16:44:33:

Hey Paul! I'd love to have a taste of your venison pastrami... and curious to hear how you cured it and how long you smoked it.
Did you win the tourney?

I ended up smoking my cut with pecan chunks and a couple chips of oak as a nod to Chris. Will be steaming the pastrami later to make grilled reubens with fresh rye bread and homemade dressing.... didn't think far enough to make my own sauerkraut.... next time.

Beers Budday!

john



Follow Ups:



The BBQ Forum Home Page

Source:
pool-173-75-189-37.bltmmd.east.verizon.net
173.75.189.37
Mozilla/5.0 (Macintosh; Intel Mac OS X 10_5_8) AppleWebKit/534.30 (KHTML, like Gecko) Chrome/12.0.742.122 Safari/534.30



[ BBQ Search ]