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Looking for something simple to take to work to share with about 50 or so people, and thought maybe moink balls might fill the bill.
Anyone care to share any pointers, cooking times and temps on these. Just so many different ways to make them, I thouhgt Forum members might be able th shed a little light on these. Was going to use my newly built UDS to cook these. Oh, and the wife likes a little crunch in her bacon.
As always, Thanks in advance
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