Smoked Meatloaf tips?

Getting ready to do my first smoked meatloaf. Seems like a no-brainer...and that worries me. Any tips and/or time on it. I'll be using a WSM, a heavy, dark loaf pan, and about 2 lbs of ground beef.

Thanks!
Gerry

Follow Ups:

• A picture of the results ShoddyHog 12:22:58 11/08/11 (5)
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• Re: Smoked Meatloaf tips? Buddy 11:18:51 11/08/11 (1)
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• Heres a video Dan B. 09:56:48 11/07/11 (1)
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• Re: Smoked Meatloaf tips? Boogers 19:33:16 11/06/11 (1)
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