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Re: Smoked Meatloaf tips?


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Posted by ShoddyHog on November 06, 2011 at 17:48:08:

In Reply to: Re: Smoked Meatloaf tips? posted by Brian in Maine on November 06, 2011 at 17:41:06:

Oops...used a LOT of hickory. :-) If it takes too much smoke, there will be plenty of taters and veggies. I used aluminum foil in the same manner you described.

Gerry


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