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In Reply to: Re: Should there be a code of ethics for BBQ promoters posted by Crash on November 07, 2011 at 03:47:58:
Well, this is one answer which came up in the prior discussions that in my mind translates to "as long as I got paid and didn't get hurt, who cares how it happened?".
Not meant as a knock, it's an obviously valid opinion heard and shown frequently in many places nowadays. I'm wondering if this is the predominate opinion in BBQ now?
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