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Re: Should there be a code of ethics for BBQ promoters


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Posted by lottabull on November 08, 2011 at 06:07:21:

In Reply to: Re: Should there be a code of ethics for BBQ promoters posted by JohnKinMD on November 07, 2011 at 16:28:44:

Well, while it is an unwritten rule, when you have 34 teams and your food goes to the same tables twice, it gives the apppearance that someone could be placing your box on certain tables, could they be low scoring tables? Maybe, but they could be high scoring tables as well. Cooks need to start paying attention to how they are being scored. Think I'm gonna save the rest for the book John, lol


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