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In Reply to: Thanksgiving Dinner for Friends posted by Steve in Denver on November 08, 2011 at 16:19:42:
in a big pot LOL.
We make 3 gallons usually at the Lodge - but we cheat some what. We do save the turkey juice but then add boxed/canned broth and Sysco brand Turkey Gravy mix.
I know - "git a rope" LOL - but it's pretty darn good for a crowd :)
Robert in Garden City
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