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In Reply to: Re: Another Question Related to Burn Ban in Texas posted by JohnKinMD on November 09, 2011 at 17:05:12:
John, although electric is a dry heat, the cooker I was looking at is air tight and holds the moisture and smoke inside, so it almost steams the meat due to the moist environment. Pretty confusing, huh, dry heat, but moist cooking environment?
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