Banner advertisements by bbqads.com

Re: Brisket


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Fisher1 on November 10, 2011 at 12:33:10:

In Reply to: Brisket posted by Sean on November 10, 2011 at 08:53:59:

If you make chili, you can take it back and ask them to grind it for chili meat. If he won't do this, without charging you, get another butcher.

When I want less than a whole brisket, I show them where to cut off, about 3 or four inches from the flat end, and get them to grind the part cut off for chili meat.


Follow Ups:



The BBQ Forum Home Page

Source:
cpe-72-177-32-169.austin.res.rr.com
72.177.32.169
Mozilla/5.0 (Windows NT 6.0; rv:8.0) Gecko/20100101 Firefox/8.0



[ BBQ Search ]