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Is Minion Method Competition Worthy?


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Posted by Curt on November 10, 2011 at 14:31:24:

Many of us BBq'ers and Smokers know and use the Minion Method to keep your smoker going steady for hours: Filling your coal pan with unburnt coals and pooring a hot chimney of coal on to so the coals will burn down and light the coals underneath keeping a steady temp for long periods of time.

My question: do unburnt coals adversly effect the flavor of meat because of the smoke that freshly lit coals puts off?

Freshly lit charcoal put off alot of smoke that doesnt have a good smell to it

IS the Minion Methods convience really worth it If you have to sacrafice a little flavor if any??


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