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Re: Brisket

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Posted by hoggy style on November 10, 2011 at 16:02:40:

In Reply to: Brisket posted by Sean on November 10, 2011 at 08:53:59:

maybe you should have told him you wanted the flat & he might've given you more what you were looking for. give him a little education as he seems to be needing some. If I had asked the same thing of my butcher, he would've separated the point/flat & used the leftover for ground beef

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