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Re: St. Louis style ribs


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Posted by Steve in Denver on November 11, 2011 at 17:30:54:

In Reply to: Re: St. Louis style ribs posted by Zee on November 11, 2011 at 16:54:26:

What? "No need to remove as it will help hold moisture in the meat."
In the last 10 years on this Forum, I don't recall ever hearing (seeing) that statement. (Not saying it's not right...just caught me off guard a little.) If I cook ribs, the membrane comes off, catering or competition.
Steve



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