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Posted by Porky on November 17, 2011 at 16:27:36:

In Reply to: Re: What is the best sauce, excluding BBQ sauce? Why? posted by Bob in Fla on November 17, 2011 at 10:54:55:

I've used this for years on cream cheese and crackers for a delicious quick app. Never thought about using as a glaze. Do you dilute or use out of bottle. Doing double cut pork chops tonight on the egg....thinking....hmmmmm


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