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In Reply to: What is the best sauce, excluding BBQ sauce? Why? posted by Ray Basso on November 17, 2011 at 01:16:29:
I reach for this at least 3 times a week. It's hot but not too hot and has a nice spicy garlic twist. Good as a condiment or a shot into soup or stews to add a little extra zing... pretty versatile stuff.
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