Banner advertisements by bbqads.com

Re: Saving peanut oil from the turkey frier


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by jim on November 18, 2011 at 09:33:45:

In Reply to: Saving peanut oil from the turkey frier posted by Thom Emery on November 18, 2011 at 08:10:21:

Tom I cook turkey's for my crew every Thanksgiving, normally frying 15+ birds. This is a 2 day process, when I'm done with the oil we filter it and place in gallon containers refridgerate last a long time.
jim


Follow Ups:



The BBQ Forum Home Page

Source:
71-33-38-171.albq.qwest.net
71.33.38.171
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; GTB7.2; .NET CLR 1.1.4322; IEMB3; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; IPH 1.1.21.4019; IEMB3)



[ BBQ Search ]