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Re: pork loin

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Posted by MaryAnn on November 20, 2011 at 18:47:39:

In Reply to: Re: pork loin posted by Bob in Fla on November 20, 2011 at 15:47:04:

yes I have something for you.
Rub 1/3 salt
1/3 pepper
1/3 paprika

Cook as Bob says above. At the end glaze with honey and put back on the heat for a few minutes.

This recipe was my first introduction to rubbed and glazed meat to be cooked on a Weber kettle. Recipe from a radio show guest who was from KCBS a long time ago and it changed my life. To this day I wonder who that was. Mary Ann

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