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Re: pork loin

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Posted by The Judge on November 21, 2011 at 12:39:39:

In Reply to: pork loin posted by Naked Bones on November 20, 2011 at 11:22:21:

My favorite way to do a loin is on my rotisserie. I have couple of rubs is use depending on what taste I want. None of them are "BBQ rubs" like I would use on ribs or butts. Your favorite "steak" seasoning might be a good choice.

I rub the loin before beginning the cook, then, as the juices start to perk, I periodically lightly sprinkle more rub on the meat so the juices pick it up and flow (baste) the meat.

That process is one of the reasons I put a rotisserie on my WSM.

Barbecue Cookers Are Tops!


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