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Re: Turkey help


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Posted by Salmon on November 21, 2011 at 16:47:50:

In Reply to: Turkey help posted by Nick in IL on November 21, 2011 at 16:35:41:

I did a 15 pounder the other day at 300 degrees and it took right at 3 hours. No clue on the brining, did it once and it turned out horrible......

Rick


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