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Re: Turkey help

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Posted by snyder625 on November 21, 2011 at 18:50:45:

In Reply to: Turkey help posted by Nick in IL on November 21, 2011 at 16:35:41:

like it was stated if you do a butterball it already has the salt content so I would use 1-2 gallons of water and 1-2 cups of sugar (I usually use brown sugar) but I might use Agave to try something different.

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