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In Reply to: To brine or not to brine posted by Dave S. on November 22, 2011 at 09:09:07:
I just read about a couple of great side dishes to go with the turkey.
1. Risotto made with rice, fruits and nuts
2. The real killer idea: Cornbread made with a waffle iron. Make it in small batches and server hot with melted butter.
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