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Happy Thanksgiving everyone. This recipe turned up in the Washington Post a few weeks ago and I tested it to make tomorrow. It turned out great, only suggestion I would make is it takes more time than 8 minutes for the onions to be done enough, plus use a super hot pan. Also I am not a good baker but it seemed that the milk quantity was a little short, you better cooks will know.
Something fun and easy to try. I am making two and all my onions are diced and cooked. Google Gordon Ramsay how to chop onion for a great knife skill technique video. Mary Ann
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